Café Loren Avalon NJ: Reservations

Seafood Bisque	$9.00
A blend of fresh seafood, seasonings, and cream
Warm Walnut Crusted Goat Cheese	$13.00
Petite green salad, sweet poached beet carpaccio, and horseradish oil
Stuffed Shrimp Cocktail	$14.50
Citus poached jumbo shrimp stuffed with grilled scallops & smoked salmon with tomato horseradish mascarpone
Pan Seared Sea Scallops	$13.50
Apple wood smoked bacon, potato & apple hash and sherry reduction
Steamed Clams Loren	$12.50
Little neck clams steamed in sauterne, garlic, olive oil, vidalia onions, and clam broth
Piccata Style Calamari	$12.50
With fresh tomato, lemon juice, calamata olives, banana peppers and capers served with a Parmesan polenta cake
Grilled Lobster Tail	$17.00
As an entree - $37.00 Over roasted corn and lobster risotto, chervil butter

Baby Field Greens Salad	$9.00
Baby field greens, balsamic vinaigrette, candied walnuts, and gorgonzola cheese
Caesar Salad	$9.00
Hearts of romaine, roasted garlic caesar dressing and fresh herbed croutons
Spinach Salad	$9.00
Pancetta-shallot vinaigrette, naval oranges and jalpno-Havarti cheese

Pan Roasted Halibut	$33.00
Sweet pea-pancetta risotto and ginger-carrot emulsion
Asian Crusted Tuna	$34.00
Soba noodle salad, sweet and sour cucumbers, daikon radish, micro tatsoi, and Chinese mustard sauce
Prosciutto Wrapped Snapper	$32.00
Home Made veal sausage, brocolli raab and shellfish brodo
Pan Seared Sea Scallops	$29.50
Oven roasted grape tomatoes, spinach chiffonade, prosciutto, grated parmesan & pea tendrils tossed with orecchiette pasta and drizzled with roasted garlic & lemon oil
Sauteed Jumbo Lump Crab Cakes	$30.00
On a bed of sauteed arugula, roasted peppers and shitake mushrooms, grilled asparagus and lemon-caper aioli
Grilled Pork Rib Chop	$30.00
Bourbon & molasses marinated, braised red cabbage, applewood smoked bacon, maple glazed baby yams and green peppercorn jus
Veal Larousse	$33.50
Medallions of veal in garlic cream sauce, sauteed jumbo lump crab, asparagus tips, and roasted fingerling potatoes
Roasted Rack of Lamb	$33.00
Grilled portobello mushrooms, sauteed spinach, tomato basil orzo, and raosted garlic demi-glace
Grilled Filet Mignon	$34.00
Caramelized onions and wild mushrooms, asparagus, roasted shallot mashed potatoes, red wine reduction, and Cambozola cheese

Fiji Natural Artesian Water	$6.00

Martinelli’s Sparkling Cider	$3.00

Non-Alcoholic Beer	$3.50

Soda	$2.50

Iced Tea	$2.50

Coffee / Assorted Bigelow Teas	$2.50

Hazelnut Coffee	$2.50

Espresso	$3.00

Cappuccino	$4.00

Mochachino Loren	$4.50

Lorina Sparkling Pink Lemonade	$3.00

Housemade Limeade	$2.50


Offered at chef's whim
Chef’s Key Lime Tartlet	$8.00
Chef's mini key lime pie
Pear Frangepane Tart	$8.00
Thinly sliced pear layered over sweet almond paste and puff pastry served warm with butternut squash ice cream
Macadamia Nut Tart	$8.00
Toasted Macadamia nuts and caramel in pastry served warm with bananas Foster ice cream
Blueberry Cobbler	$8.00
Housemade individual cobbler served warm with vanilla ice cream