Hors d'Oeuvres
Choice Of Five Selections
Mushroom Stuffed
with Goat Cheese, Spinach and Bacon
Fresh Fig
with Gorgonzola, Prosciutto and Aged Balsamic
New Potato Stuffed
with Feta, Green Olives and Pignoli
Fried Polenta Squares
with Sun dried Tomato Salsa
Paprika Pita Chips
with Hummus, Merguez Sausage and Mint
Brochette of Scallop
with Mushroom and Bacon
Thai Steak Skewers
with Lime, Jalapeno and Cilantro
Cherry Tomato, Basil and Fresh Mozzarella Skewers
with Balsamic
Demi Crab Cakes
with Pommery Mustard Sauce
Goat Cheese And Carmelized Onion Tart
Deep Fried Calamari
with Thai Ginger Lime or Marinara Dipping Sauce
Buffalo Wings
with Traditional or Guinness Barbeque
Rock Shrimp
with Lump Crab Spring Rolls
Chicken Satay
with Peanut Sauce
Ahi Tuna
on Crispy Wonton
$15 Per. Person First Hour (Each Additional Hour $10) Plus Tax & Gratuity
Items and pricing subject to change without notice.