Starters

Soup du Jour	$5.00
Oysters Mignonette	$16.00
Crisp Calamari, Tomato Coulis, Pesto	$9.00
Shaved Serrano Ham	$10.00
with Manchego Cheese, Roasted Red Peppers and Grilled Baguette
Prince Edward Island Mussels steamed	$10.50
with White Wine and Chorizo
Caesar Salad of Red and Green Romaine	$6.00
with Shaved Reggiano and Garlic Croutons
Salad of Mixed Baby Lettuces	$6.00
with Lahiere's Dressing and House-made Boursin
Wild Mushroom Risotto
app 9/entree 12

Composed Salads

Watercress and Shaved Fennel, Orange Slices, Fuji Apples, Avocado, Orange-Celery Seed Dressing	$10.00
Baby Arugula, Marinated Beets, Goat Cheese, Toasted Almonds, Red Wine Vinaigrette	$10.00
Curly Endive, Grilled Chicken Oaillard, Ginger-Miso Dressing	$12.00
Baby Spinach, Crisp Bacon, Roasted Button Mushrooms, Tomatoes, Maytag Blue Cheese, Whole Grain Mustard Vinaigrette	$10.00

Sandwiches

Thinly Sliced Sirloin on a Ciabatta Roll	$12.50
with Chipotle Mayo, Grilled Red Onions, Shaved Reggiano, Peppercress, Served with Chili-Dusted Potato Chips
Crisp-Fried Softshell Crab	$10.00
with Yellow Beefsteak Tomato, Tartar Sauce, and Spicy Slaw served on a Brioche Roll
Pan-Seared Portobello Mushroom, Roasted Peppers, Red Onion and Tomato on Ciabatta, Horseradish Mayo	$10.00
Lahiere's Cheddar Burger	$12.00
with Lettuce and Tomato, Served with Steak Fries

Pasta/Risotto

House-made Ricotta Gnocchis	$10.00
with Plum Tomatoes, Smoked Mozzarella and Fresh Basil
Garganelli	$10.00
with Spinach, Mushrooms, Grape Tomatoes, Olive Oil and Garlic
Lumb Crab and Seafood Risotto	$14.00
with Portobellos, Spinach Garlic, Lemon and Cream

Mains

Chilled Poached Salmon	$12.00
with a Salad of Red Bliss Potatoes, Grilled Asparagus, Grape Tomatoes, and Cornichons, Dill Aioli
Pan-Roasted Sea Scallops	$16.00
with Tomatoes, Roasted Corn, and Aspargus, Lemon-Caper Butter Sauce
Grilled Atlantic Salmon	$12.00
with Spinach and Wild Mushrooms, and a Sauce of Clams, Broth, Bacon, Potatoes, and Creme Fraiche
Pan-Seared Flatiron Steak	$14.00
with Roasted Potatoes, Rainbow Chard, Criminis, and Green Peppercorn Sauce
Lahiere's Lump Crabcakes	$16.00
Wilted Greens, Shiitakes, and a Lemon-Thyme Butter Sauce
Seared Rare Sesame-Crusted Yellowfin Tuna	$14.00
with Wakame, Ginger, Wasabi, and Cilantro-Soy Dipping Sauce