APPETIZERS

Soup du Jour	$6.50
Market Oysters Mignonette	$16.50
Shrimp Cocktail	$16.00
Colossal Lump Crab with Avocado and Grape Tomato Salsa	$17.50
Caesar Salad of Red and Green Romaine with Shaved Reggiano and Croutons	$8.00
Mixed Baby Lettuces with Lahiere’s Dressing and House-Made Boursin	$8.00
Sliced, Seared Yellowfin Tuna with Wakame, Ginger, Wasabi, and Cilantro-Soy Dipping Sauce	$16.00
Lump Crabcakes with Shiitakes, Baby Spinach, and Lemon-Thyme Butter Sauce	$15.00
Salad of Red Belgian Endive with Spiced Candied Walnuts, Maytag Blue Cheese, and a Sherry Vinaigrette	$13.50
Crisp Fried Calamari, with Tomato Coulis and Basil Pesto	$12.00
Bruschetta with Wild Mushrooms in Season, Slow-Roasted Tomatoes, Smoked Mozzarella, and Barolo Syrup	$13.00
Lump Crab and Seafood Risotto with Lemon and Roasted Garlic	$14.00
Tagliatelle with Duck Ragout, Fresh Peas, and Ricotta Salata	$13.00

ENTREES

Garganelli Pasta with Spinach, Tomatoes, Caramelized Onions, Grilled Asparagus, Olive Oil, and Garlic	$17.00
Seared Yellowfin Tuna with Grilled Shiitakes, Stir-Fried Boy Choy, Grilled Scallions, and a Warm Asian Vinaigrette	$35.00
Roasted Australian Rack of Lamb with Montrachet-Mashed Potatoes, Pearl Onions, Marinated Beets, and Lamb Jus	$39.00
Cast-Iron Seared N.Y. Strip Steak, Trimmed and Sliced, with Fingerling Potatoes, Swiss Chard, Wild Mushrooms, and Green Peppercorn Sauce	$38.00
Grilled Pork Tenderloin Au Poivre, with Bliss Potatoes, Roasted Portobellos, Apple-Leek Puree, and Red Wine Demi-Glace Drizzle	$29.00
Grilled 8 oz. Filet of Beef with Ricotta Gnocchis, Broad Beans, Tomatoes, Criminis, and Fortified Beef Jus	$38.00
Seared Diver Scallops with Roasted Corn, Asparagus, Heirloom Tomatoes, and Lemon-Caper Butter	$32.00
Honey-Roasted Duck with a Cranberry-Vegetable Spring Roll, and Hoisin Duck Sauce	$28.00
Grilled Fillet of Salmon with a Warm Salad of Potatoes, Asparagus, Tomatoes, Cornichons, and Dill Aioli	$30.00
Grilled Filet of Red Snapper with a White Wine-Tomato Broth, Mussels, Chorizo, Saffron Potatoes, and Fava Beans	$33.00
Pan-Roasted Organic Breast of Chicken with Garlic Mash, Grilled Vegetables, and Wild Mushroom Sauce	$24.00
Sauteed Halibut, Balsamic-Marinated Vegetables, Parisienne Potatoes, and Watercress Sauce	$35.00
An 18% gratuity will be added to parties of 6 or more.