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Warm Valrhona Chocolate Cake with Vanilla Anglaise and Ice Cream	$8.50
Classic Tahitian Vanilla Bean Creme Brulee	$8.00
Baked Apple and Almond Tart with Bourbon-Caramel Sauce and Gelato	$8.50
Raspberry and White Chocolate Mousse Cake with Chocolate Sauce	$8.50
Dark Chocolate, Caramel, and Cashew Victoria Tart with Creme Anglaise	$8.00
"Bent Spoon" Ice Creams and Sorbets	$7.00
Flavors Vary
Selection of Artisanal Cheeses	$10.00
Assorted Fresh Berries	$8.50
Pastry Chef - Jennifer Robinson